The Roebuck
Current and Upcoming Events at The Roebuck
Sunday 14th March 2010
Mothers' Day
The best opportunity of the year to thank the person without whom we wouldn't be here.
Mother's day is your chance to spoil your mum rotten with a delicious meal and a selection from our fine wine collection.
Rich duck liver parfait with a blood orange and chilli jam, toasted brioche
Roasted smoked pork belly with black pudding and roasted apple puree
Roast sirloin of Mobberley beef from Waugh Brow farm, with all the trimmings
Grilled fillet of hake on curried leeks and mussels with crisp potatoes
Rhubarb, ginger and lemon crumble with home made custard
Raspberry Eton mess cheesecake with chocolate sauce
You can click here to view the full menu
Thursday 1st April 2010
Greek Evening
Greek cusine shares characteristics with Italian & other Mediterranean flavours.
Our head chef, Pete, has created a traditional menu that reflects these styles.
Here are a couple mouthwatering examples of what will be on the menu.
Kieftethes
Herb pork meat balls, tomato sauce
Garithes Meh Feta
King prawns, feta chesse bruschetta
Imam Bayildi
Stuffed aubergine, fresh tomato & garlic
Fasolia Yiauni
Cannellini bean and lamb stew
All dishes are priced at £4.50
You can click here to view the full menu
Friday 2nd April 2010
Good Friday
Sunday 4th April 2010
Easter Sunday
Friday 23rd April 2010
St. George's Day
Monday 3rd May 2010
May Day Bank Holiday
Monday 31st May 2010
Spring Bank Holiday
Sunday 20th June 2010
Father's Day
Treat your dad to a fabulous meal at the Roebuck.
Delicious specials & an extensive wine list, will make your father’s day celebrations really special.